Creamy Tofu Basil Pesto Sauce

​

The creamiest way to incorporate more plants at mealtime. Tofu is a rich source of plant-based protein containing all nine essential amino acids in addition to a superior source of iron, calcium, magnesium, copper, zinc, and B vitamins.

Makes 1 cup (enough for 2-3 servings)

8 ounces of silken tofu
1 ½ cups of fresh basil leaves
1 tablespoon tahini
¼ cup of nutritional yeast

Place all ingredients in a blender cup and blend to create a smooth, creamy sauce. Serve with your favorite noodles. Pictured with hearts of palm noodles.