How About a Mushroom/Matcha Blend?
It’s more a ritual I look forward to and the boost of caffeine is the daily jump-start we all need, right? Preferably without the jitters, and lately I’ve been feeling a little too anxious and unsettled so while reading about the benefits of matcha and being immersed in a podcast about the medicinal benefits of mushrooms, I decided to give into the curiosity.
I’m excited that the answer is YES, yes, and yes!
Matcha is a fine powder made from green tea leaves. The dark green tea contains high levels of chlorophyll, caffeine and L-theanine. Since matcha is a much more concentrated form as opposed to green tea leaves, its antioxidant content is much higher. Of course, the caffeine content is higher, but you experience the boost of energy without the jitters often associated with coffee. The lack of jitters comes from the L-theanine. The combination of the caffeine (energy) and L-theanine (calm) work together to improve cognitive function and boost brain power.
Flavonoids in matcha reduce inflammation, promote healthy gums, and limit the growth of bacteria in your mouth.
Matcha is also touted for immune health, glowing skin, longevity, heart health and improved digestion.
Mushrooms contain potent antioxidants with copious benefits such as enriching liver health, sleep, enhanced memory, focus and concentration. These blends protect gut health and promote healthy digestion in addition to fighting inflammation and boosting immunity.
Matcha Mushroom Latte
Warm: Combine water and milk and heat till hot. Pour over matcha powder and maple syrup and serve. If you have a milk froth, use this to create a café-style latte and save some serious $
Cold: Make your latte and serve over ice!
Make your latte (above), add to saucepan and when it starts to boil, add oatmeal (cook according to directions)
You may want to add a little more (or less milk) depending on your preferred creaminess/thickness.
Serve with fresh blueberries or fruit of choice.