Kimchi Pancake
Dive into this flavorful and super easy pancake that can be eaten any time of the day with a few basic ingredients. It’s hot, spicy, sour, a little sweet and slightly salty. Eat this on its own or as a vehicle to compliment almost anything your creative brain craves. And make extras, you are going to fall in love with the flavors.
Ingredients
- ¼ cup ground flaxseed
- ½ cup chopped kimchi
- 2 tablespoons reserved kimchi liquid
- 2 teaspoon gochujang (sub 1 teaspoon siracha & 1teaspoon miso paste)
- 1 cup gluten-free flour
- ½ teaspoon baking powder
- 2 scallions, chopped
- Sesame seeds for garnish
- Avocado or olive oil spray
Instructions
- In a large bowl, add flaxseed, water, and kimchi. Let sit for 5 minutes.
- Add in gochujang, flour, and baking powder and stir to incorporate all ingredients. Fold in scallions. The batter will be slightly thick.
- On medium heat, spray a skillet pan with avocado spray to lightly coat. Spoon out the mixture to form a pancake and smooth it out in the pan to create an even layer. Cook for 2-3 minutes till bubbles start to form and pop on the surface. Flip and continue to cook the other side till golden brown.
- Respray the pan if needed and cook the remaining pancakes. Garnish with sesame seeds