Cut up tempeh, and make sure to pat it dry before adding the tempeh pieces to a non- stick skillet. You may want to add a light spray of neutral olive or avocado oil if you’re pan tends to stick. Brown on both sides over medium-high heat. After browning add the sticky ginger sauce and continue to cook as the mixture will bubble up and absorb onto the tempeh creating a brown sticky glaze. Add to your favorite veggie/grain bowl, wrap, or stir-fry.