Cinnamon Raisin Quinoa Waffles
Take the traditional waffle and transform it into a delectable, nutritious, and enjoyable experience. Cinnamon Raisin was the inspiration but was created with various health benefits. No refined carbs or sugars here. A nutritional boost with ground flaxseed, quinoa flakes, and buckwheat. Instead of empty calories, this dish will provide more fiber, protein, omega-3 fatty acids, healthy fats, and a delicious taste beneficial for any time your heart desires.
Ingredients
- 1/3 cup ground flaxseed
- 1 ½ cup plant-based milk
- 2 tablespoons maple syrup
- 2 tablespoons tahini
- 1 tablespoon vanilla
- 1 ¼ cup quinoa flakes
- ¾ cup buckwheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt or sub 1 teaspoon lime juice if avoiding salt
- ½ cup of raisins
Cinnamon Swirl (optional) (skip the butter if in the Reset stage)
- 2 tablespoons of vegan butter
- 1 tablespoon maple syrup
- 1 tablespoon cinnamon
Instructions
- In a large bowl, combine flaxseed through vanilla and whisk together. Add quinoa flakes, buckwheat flour, baking powder, and salt. Stir in until well combined.
- Heat the waffle maker and spray with olive or avocado oil. Scoop about ¼ cup of the mixture for each waffle and cook according to the manufacturer’s directions.
- In a separate bowl, combine ingredients for the cinnamon swirl (optional) and use about a teaspoon to garnish each waffle.